Roasted Vegetable Winter Salad | Recipe Cart
This Roasted Vegetable Winter Salad is a salad for people that think salads aren’t filling or they think they are boring. It’s the salad for people that think t
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Whisk
- Serving bowl
Ingredients
- 1 Red Onion
- 1 Small Butternut Squash
- 10 Baby potatoes
- 2 Carrots
- 2 Parsnips
- 1 tbsp Olive Oil
- 1 pinch Sea salt and black pepper
- 4 Handfuls of Watercress/Rocket (arugula) salad mix
- 2 tbsp Balsamic vinegar
- 2 tbsp each of fresh basil, coriander and parsley, ( finely chopped)
- 30 g Light Feta ((or dairy-free equivalent))
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