"3-Minute Shrimp Egg Foo Yung" – Rachael Ray
Craving takeout? Skip the delivery and make this shrimp egg foo yung in just 3 minutes—so fast, you'll be amazed!
Ingredients
- 1/4 cup chicken stock
- 1 Tablespoon light soy sauce
- 1 Tablespoon Shoaxing or sherry
- 2 teaspoons black vinegar or Worcestershire
- 1/2 teaspoon toasted sesame oil, a drizzle
- 1 teaspoon cornstarch
- 1 teaspoon of water
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