Egg Foo Yong With Shrimp Recipe

Ingredients

• 1/2 onion, coarsely chopped
• 1 clove garlic, finely minced
• 1 tablespoon peanut oil
• 1 cooked, deveined shrimp, cut into 3/4-inch pieces
• 6 eggs, beaten until slightly bubbly
• 1/2 teaspoon MSG (optional)
• 1/2 teaspoon salt
• 1/8 teaspoon freshly ground pepper
• 2 tablespoons (additional) peanut oil
• Sauce:
• 1/4 butter
• 1/4 flour
• 1 teaspoon granulated sugar
• 2 chicken bouillon cubes dissolved in 1 cup boiling water
• 1/4 soy sauce
• 1 canned bean sprouts, drained