Shrimp Egg Foo Young Recipe: How to Make It

Ingredients

• 1 cup chicken broth
• 1 tablespoon oyster sauce
• 1 tablespoon reduced-sodium soy sauce
• 1 tablespoon cornstarch
• 1/4 cup cold water
• EGG FOO YOUNG:
• 8 ounces uncooked shrimp (31-40 per pound), peeled and deveined
• 2/3 cup coarsely chopped fresh mushrooms
• 1/2 cup bean sprouts
• 1 green onion, sliced
• 3 tablespoons canola oil, divided
• 8 large egg whites
• Black and white sesame seeds, optional