Ingredients
- 1000 g água
- 250 g feijão-verde redondo
- 120 g massa tipo penne integral
- 1 ¼ c. chá de sal
- 70 g leite magro
- 50 g queijo fresco magro
- ½ c. chá de raspa de limão
- 100 g fiambre cozido
- 5 g sumo de limão
- ¼ c. chá de pimenta
- ¾ c. chá de orégãos
- Cebolinho
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