Easy chickpea & cauliflower curry | Good Food
Watch our food editor make a storecupboard vegan curry with chickpeas and other common kitchen ingredients. He uses cauliflower, spices and mango chutney but the recipe is adaptable.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 2 tbsp oil
- 1 small, chopped red onion
- thumb-sized piece of ginger
- 2 garlic cloves
- ½ large cauliflower
- half its leaves
- 1 tbsp cumin seeds
- 1 tsp coriander powder
- 1 tsp turmeric
- 1 tsp mango chutney
- 1 tsp vinegar
- 1 can drained chickpeas
- 1 can chopped tomatoes
- 100ml water
- handful of chopped coriander stalks
- 1 tsp garam masala
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