Celeriac boulangère | Tesco Real Food
With nutty celeriac and earthy mushrooms, this vegan recipe is a stunning alternative Christmas main. Find more vegan Christmas recipes at Tesco Real Food.
Ingredients
- 2 tbsp olive oil
- 3 onions, sliced
- 5 sprigs of thyme, leaves picked
- 2 carrots, roughly chopped
- 1 fennel, roughly chopped
- 1 stick celery, roughly chopped
- 1 onion, quartered
- 1 bay leaf
- small bunch parsley, stalks only
- 6 peppercorns
- 2 garlic cloves, roughly chopped
- 750g mushrooms (wild, chestnut, portobello), sliced
- 1 celeriac, approximately 1kg
- 1 garlic clove
- 80g cooked chestnuts, roughly chopped
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