Stuffed celeriac with parsnip cream | Tesco Real Food

Ingredients

• 1 large celeriac, scrubbed
• 1 small sweet potato (roughly 120g), peeled and cut into 1cm cubes
• 2½ tbsp olive oil
• 1 onion, finely diced
• ½ tsp cumin seeds
• 1 garlic clove, finely diced
• 75g unsalted mixed nuts, roughly chopped
• ½ x 250g pack Merchant Gourmet red & white quinoa
• 10g dried cranberries
• 25g frozen cranberries
• 40g spinach leaves, roughly chopped
• kale, steamed, to serve
• thyme sprigs, to serve (optional)
• 400g parsnips, peeled and roughly chopped
• 400ml almond milk
• 1 tbsp snipped chives
• pinch grated nutmeg