Turkey and ham Christmas pie recipe
A seasonal twist on my favourite chicken pie, this turkey and ham Christmas pie is a good way to use up leftovers.
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Ingredients
- 1 onion, peeled and finely chopped
- 30 g butter
- 600 g boned weight of turkey thighs, skinned
- 600 g home-cooked ham
- 1 pinch salt and freshly ground black pepper
- 100 g cranberries
- 200 g cooked chestnuts
- 4 tsp chopped parsley
- 450 g plain flour
- 1 pinch salt
- 200 ml water
- 170 g lard (or butter)
- 2 free range egg yolks, beaten, for brushing
- 20 g softened butter
- 800 ml chicken stock
- 4 gelatine leaves
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