Gnocchi Alla Romana
This is a recipe from a friend of mine, Ethan Stowell. He is the chef and owner of a bunch of Italian-focused restaurants...
Ingredients
- 4 cup whole milk
- 1 cup semolina flour
- 4 egg yolks
- 1 ½ cup grated parmigiano-reggiano cheese
- kosher salt
- freshly grated nutmeg
- 8 tablespoon unsalted butter, diced, plus more for baking sheet
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