Mushroom Soup · food.bsteph.com

Ingredients

• 56 g unsalted butter
• 31 g all-purpose flour
• 1200 g vegetable or chicken stock
• 60 g dry white wine
• 900 g mixed mushrooms
• 170 g wild rice
• 2 stalks celery
• 1 small yellow onion
• 1 large carrot
• 6 cloves garlic
• 3 sprigs fresh thyme
• 1 tsp garlic powder
• 6 g kosher salt
• black pepper
• 120 g sour cream
• chopped scallions or chives
• fresh dill