Baked Shrimp with Feta and Basil Swirl Bread | Publix Super Markets

Baked Shrimp with Feta and Basil Swirl Bread | Publix Super Markets

www.publix.com

Baked Shrimp with Feta and Basil Swirl Bread

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Cooking tools:

  • Pizza cutter
  • Rolling pin
  • Saute pan
  • Baking dish
  • Baking sheet
  • Zip-top bag
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Oven
  • Stove
  • Refrigerator

Ingredients

  • 1 1/2 lb peeled/deveined medium shrimp, tails removed (thaw if needed)
  • 3 tablespoons garlic-basil Italian dressing
  • Large zip-top bag
  • 1 medium onion, finely chopped
  • 2 tablespoons fresh Italian parsley, coarsely chopped
  • 1 tablespoon olive oil
  • 2 teaspoons minced garlic
  • 1/2 teaspoon crushed red pepper
  • 1 cup tomato-basil pasta sauce
  • 1 teaspoon dried oregano
  • 7 oz Deli feta cheese
  • 1 lb Bakery pizza dough
  • 1/4 cup cream cheese, softened
  • Olive oil cooking spray
  • Flour (for rolling dough)
  • 1/4 cup + 2 tablespoons grated Parmesan cheese, divided
  • 2 tablespoons basil pesto
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon pepper
  • Tomato-basil pasta sauce (optional)

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