Healthy Chicken, Pumpkin and Spinach Pesto Pie Recipe | AGFG

Ingredients

• 60 g baby spinach
• 1 cup basil leaves
• 1/4 cup (40 g) almond kernels
• 1 garlic clove, crushed
• 6 chicken thigh fillets, trimmed, chopped
• 1 tsp olive oil
• 1 salt-reduced chicken stock cube
• 2 tsp cornflour
• 1 leek, pale section only, thinly sliced
• 500 g butternut pumpkin, chopped
• 2 Tbs light sour cream
• 8 sheets filo pastry