Deep Dish Prosciutto Pizza | Blue Jean Chef - Meredith Laurence

Deep Dish Prosciutto Pizza | Blue Jean Chef - Meredith Laurence

bluejeanchef.com

One of my favorite one-pan meals – pizza! This recipe for deep dish prosciutto pizza has instructions for both your oven AND your air fryer.

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Ingredients

  • 4 ounces button mushrooms (sliced)
  • 1 tablespoon olive oil
  • ¼ teaspoon Italian seasoning
  • ¾ cup frozen spinach (thawed)
  • 1 pound pizza dough (homemade or frozen and thawed)
  • 1½ cups pizza sauce
  • 2 cups grated mozzarella cheese
  • 4 ounces thinly sliced prosciutto

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