Deep Dish Prosciutto Pizza | Blue Jean Chef - Meredith Laurence
One of my favorite one-pan meals – pizza! This recipe for deep dish prosciutto pizza has instructions for both your oven AND your air fryer.
Ingredients
- 4 ounces button mushrooms (sliced)
- 1 tablespoon olive oil
- ¼ teaspoon Italian seasoning
- ¾ cup frozen spinach (thawed)
- 1 pound pizza dough (homemade or frozen and thawed)
- 1½ cups pizza sauce
- 2 cups grated mozzarella cheese
- 4 ounces thinly sliced prosciutto
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