Enchanting Wedding Cake | Recipes | Arla® Pro

Name: Enchanting Wedding Cake | Recipes | Arla® Pro
Ingredients: Melt butter in a saucepan; Put it in a bowl and mix with the remaining ingredients to a uniform consistency; Rhubarb, raspberries, sugar (reserving a spoonful to mix with pectin), vanilla sugar, and lemon; Crushed baked feuilletine crunch into the melted white chocolate and gently fold together; 25 g of cream; Sugar, vanilla sugar; Buttermilk; Gelatine; Icing sugar; A very small pinch of violet food colouring; butter; Salted Butter 250g; Whip & Cook 28% fat

www.arlapro.com

Create enchanting wedding cake layers by beating eggs and sugar, folding in flour, and baking at 190°C. Add feuilletine crunch and rhubarb compote for a stunning dessert.

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Ingredients

Melt butter in a saucepan
Put it in a bowl and mix with the remaining ingredients to a uniform consistency
Rhubarb, raspberries, sugar (reserving a spoonful to mix with pectin), vanilla sugar, and lemon
Crushed baked feuilletine crunch into the melted white chocolate and gently fold together
25 g of cream
Sugar, vanilla sugar
Buttermilk
Gelatine
Icing sugar
A very small pinch of violet food colouring
butter
Salted Butter 250g
Whip & Cook 28% fat