CONCHIGLIONI CON RICOTTA AL SUGO ARRABBIATA
This recipe is pretty and satisfying enough to entertain with, yet easy enough to whip up on a weeknight. This was one of my favorite childhood dishes with the creamy delicious cheese sauce...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.islandoliveoil.com.
Ingredients
- 1 box Monograno Felicetti Conchiglioni
- 1 500ml bottle of Mussini Tomato Sauce of choice (For this dish I prefer a spicy Arrabbiata, but any of the sauces will work beautifully)
- 1 [15-ounce] container whole-milk ricotta cheese (you can substitute with low-fat or part skim ricotta for a lighter dish)
- ¼ cup fresh grated Parmesan cheese (plus more for garnish)
- ¼ cup freshly grated Pecorino Romano cheese
- ¼ teaspoon garlic salt
- ¼ teaspoon cracked pepper
- 2 tablespoons chopped fresh Italian parsley
- Chopped fresh basil for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Rigatoni with courgette sauce and ricotta cheese
onelink.pt
Conchiglioni ripieni al forno with Parmigiano Reggiano - A TASTE OF EUROPE
tasteurope.eu
Conchiglioni Ripieni (Spinach & Ricotta Stuffed Jumbo Shells)
marinellisauce.com
Recipe Baked Stuffed Conchiglioni with Ricotta and Spinach
therecipesclub.com
Zucchini Ricotta Conchiglie
tastetoronto.com
Delicious and Easy Sausage and Ricotta Stuffed Shells
55recipes.com
Pasta with Ricotta Sauce
easyhomemeals.com
Recipe: conchiglioni with ricotta and spinach
en.petitchef.com