Recipe Baked Stuffed Conchiglioni with Ricotta and Spinach
Baked Stuffed Conchiglioni are a delicious pasta dish filled with Ricotta, Spinach, Tomato Sauce, Parmigiano Reggiano, and Mozzarella.
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Cooking tools:
- Baking dish
- Colander
- Pot
- Stove
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 14 oz of Ricotta Cheese
- 1 cup of Tomato Sauce
- 7 oz of Spinach
- 7 oz of Mozzarella
- 5.6 oz of Conchiglioni
- 3 1/2 oz of Parmesan Cheese
- to taste of Table Salt
- to taste of Black Pepper
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