Thai Steamed Fish with Chilli and Lime
This heavenly Thai steamed fish recipe is perfect for any fresh white fish. Sour, spicy, and garlicky, these exciting flavours make any dish come to life – a…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Steamer basket
- Pot
- Stove
- Dish
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- 2-3 drumsticks (depending on size of drumsticks)
- 250ml water
- 500g whole fresh fish (bream, snapper, barramundi or any whole fish)
- 12-15 small red chillies (chopped) (or to taste)
- 10 cloves garlic (chopped coarsely, depending on the size the garlic can be reduced)
- 2 tsp minced coriander root
- 1 tbsp fish sauce
- 2 tbsp lime juice
- 60g Chinese celery (cut to 1cm length)
- 1 fresh red chilli (cut into strips)
- ½ lime (sliced thinly)
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