Olive fougasse | Eggcellentrecipes.com
Handcrafted olive fougasse with rosemary and sea salt, easy to make in just over an hour. Perfect for a special treat or everyday baking!
Keywords
- Olive fougasse
- eggcellentrecipes.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eggcellentrecipes.com.
Ingredients
- 450 g Very strong white bread flour
- 15 g Unrefined golden granulated sugar
- 10 g Sea salt plus a little additional for sprinkling
- 1 Easy bake yeast sachet (7g)
- 75 ml Olive oil plus extra for drizzling
- 225 ml Warm water
- 25 g Olives (green) chopped
- 15 g Rosemary leaves chopped
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