Beef and Kale Stir-Fry - Adams Fairacre Farms
Stir fry steak with kale for a savory flavor
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Cooking tools:
- Wok
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Zip-top bag
- Refrigerator
- Stove
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1/4 cup Less-sodium soy sauce
- 1/4 cup Vegetable broth
- 1 tbsp Hoisin sauce
- 1 lb Flank steak or sirloin steak, cut into thin strips
- 1 tbsp Olive oil
- 1 small Onion, diced
- 2 cloves Garlic, minced
- 1 medium Red bell pepper, cut into thin strips
- 3 1/2 cups Kale, coarsely chopped
- Hot cooked rice
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