Athens Foods | » Cheese Phyllo Piroshkis

Ingredients

• 12 ounces cream cheese, softened
• 1 1/2 cups small curd cottage cheese
• 1 cup Parmesan cheese, grated
• 3 eggs, divided and beaten
• 40 sheets Athens Phyllo Dough (9 x 14)
• cooking spray
• 1 tablespoon milk or water