Mexican Chopped Salad with Creamy Avocado Dressing

Ingredients

• 1 large avocado, pitted
• ½ small shallot, peeled and cut in half
• 3 T. fresh cilantro, chopped
• ¼ c. plain Greek yogurt
• 2 T. Extra virgin olive oil
• 2 T. fresh lime juice
• 2 t. Honey
• 2-3 T. water, if needed (Optional)
• Sea salt and black pepper, to taste (Optional)
• 2 large ears fresh corn, husks and silk removed
• 1 T. unsalted butter, melted
• 1 head iceberg lettuce, chopped
• 2 c. fresh arugula, chopped
• ¼ c. fresh cilantro, finely chopped
• 1 medium red bell pepper, diced
• ½ medium red onion, diced
• 1 15-oz. can black beans, rinsed and drained
• 2 T. resh lime juice
• 1 t. ground cumin
• Sea salt
• black pepper
• 1 large lime, cut into 8 wedges