Mexican Chopped Salad with Honey Lime Dressing
Mexican Chopped Salad with Lime Vinaigrette, packed with black beans, corn, avocado, tomatoes, mango, jicama, and a delicious honey lime dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slenderkitchen.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
- Mason jar
- Blender
- Colander
- Can opener
- Fork
- Spoon
- Airtight container
- Stove
- Saucepan
- Fine-mesh sieve
Ingredients
- 6 cups Romaine lettuce
- 1 avocado, chopped
- 1 cup canned black beans, rinsed and drained
- 1 cup mango, chopped
- 1 cup cherry tomatoes, chopped
- 1 cup jicama, chopped
- 1/2 cup corn (fresh, canned, or frozen)
- 1/2 cup queso fresco
- 1/4 cup red onion, chopped
- 1/4 cup cilantro, chopped
- 1/4 cup lime juice
- 2 tbsp olive oil
- 2 tbsp honey
- 1/2 tsp cumin
- Salt
- pepper
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