Shekerbura Recipe - Traditional Azerbaijani Pastry Dessert

Ingredients

• 2 cups all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup whole milk, lukewarm
• 1/4 cup sour cream
• 1 large egg yolk
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1 cup finely ground almonds
• 1/2 cup finely ground hazelnuts
• 1/2 cup granulated sugar
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground cinnamon
• 1 tablespoon orange blossom water
• Zest of 1 lemon
• 1 tablespoon rose water
• 1 egg yolk (for brushing)