Anna Karshovska - Bagharj - traditional Armenian pastry
Bagharj – traditional Armenian pastry – recipe
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Cooking tools:
- Mixing bowl
- Hand mixer
- Measuring cup
- Baking sheet
- Parchment paper
- Fork
- Oven
- Toothpick
- Cooling rack
- Spoon
- Whisk
- Chef's knife
- Plastic wrap
Ingredients
- 3 eggs
- 1 cup yoghurt
- 120 g butter
- 1 cup sugar
- 1 tsp. baking soda
- 1 ½ tsp. baking powder
- 1 tsp. salt
- 3 cups flour
- 2 tbsp. liquid cream
- 2 tbsp. poppy or sesame seeds
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