Pineapple Upside Down Cake on a Stick
Serves: 6-8 Ingredients - 1 Ingles bakery pound cake, cut into 1½ inch cubes - 1 cup demerara sugar - ½ cup Laura Lynn unsalted butter, melted - 4 cups
Ingredients
- 1 Ingles bakery pound cake, cut into 1½ inch cubes
- 1 cup demerara sugar
- ½ cup Laura Lynn unsalted butter, melted
- 4 cups pineapple chunks, fresh
- 12 oz. Laura Lynn maraschino cherries
- bamboo skewers
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