Pineapple Upside Down Cake on a Stick

Pineapple Upside Down Cake on a Stick

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Serves: 6-8 Ingredients - 1 Ingles bakery pound cake, cut into 1½ inch cubes - 1 cup demerara sugar - ½ cup Laura Lynn unsalted butter, melted - 4 cups

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Ingredients

  • 1 Ingles bakery pound cake, cut into 1½ inch cubes
  • 1 cup demerara sugar
  • ½ cup Laura Lynn unsalted butter, melted
  • 4 cups pineapple chunks, fresh
  • 12 oz. Laura Lynn maraschino cherries
  • bamboo skewers

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