Smoked salmon loin with nori and wasabi paste
Delicious salmon chunks served over a vibrant salad of seaweed, mesclun, and cucumber, dressed with a flavorful vinaigrette. Perfectly fresh and tasty!
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Colander
- Measuring spoon
- Serving bowl
- Plate
Ingredients
- 1 smoked salmon loin with seaweed and wasabi, 200 g
- 1 package assorted dried seaweed
- 100 g mesclun
- 1 small cucumber
- Soybean sprouts
- 1 tablespoon grated ginger
- ½ tablespoon sesame oil
- 5 tablespoons mild olive oil
- 3 tablespoons soya sauce
- 3 tablespoons rice vinegar
- 3 teaspoons sugar
- 2 tablespoons toasted sesame seeds
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