Thai basil prawns & mango salsa - Good Food Middle East

Ingredients

• 300g brown jasmine rice
• 1 tsp sesame oil
• 4 garlic cloves , thinly sliced
• 200g green beans , roughly chopped
• 200g asparagus tips , roughly chopped
• 350g baby spinach leaves
• 300g raw king prawns
• 25g Thai basil
• ½ red chilli (deseeded, if you like), finely sliced
• 1 tbsp light brown soft sugar
• 1 tbsp fish sauce
• 4 tbsp lime juice
• 1 large mango , stoned, peeled and finely chopped
• ¼ red onion , finely chopped
• ¼ cucumber , finely chopped
• small handful of coriander , finely chopped
• 1-2 tbsp lime juice
• ½ red chilli (deseeded, if you like), sliced