Thai mango and prawn salad
Taste the dressing before serving to ensure it is a perfect balance of hot, sour, sweet and salty. If it is too hot, add extra lime juice and sugar. If desired,
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Ingredients
- 500 grams medium king prawns, peeled, deveined, tails intact
- 1 mango, peeled, seed removed, thinly sliced
- 1 cucumber, seeded, thinly sliced
- 1 bunch mint, leaves picked
- 1 bunch coriander, leaves picked (retain roots)
- 1/2 red onion, thinly sliced
- 2 cloves garlic, crushed
- coriander roots (retained from bunch), washed thoroughly
- 2 long red chillies, roughly chopped
- 8 cherry tomatoes, halved
- juice of 2 limes
- 1/4 cup palm sugar
- 1/4 cup fish sauce
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