Spiced Honey Carrots with Whipped Feta

Name: Spiced Honey Carrots with Whipped Feta
Ingredients: As many carrots as you want! We'll let you be the judge (scrubbed; no need to peel); 1 tin of chickpeas, rinsed and dried; 1 1/2 cup of thick Greek yoghurt; 200g of feta, crumbled; 1 Tbsp smoked paprika for your carrots; 1 big Tbsp of honey, runny; 2tsp chilli paste (we recommend harissa paste, but we also used asian style flakes chili in oil); Fresh italian parsley or coriander; Juice of half a lemon (you can also use the zest to top up your dish); Olive oil; S & P

www.misfitgarden.co.nz

As many carrots as you want! We'll let you be the judge (scrubbed; no need to peel) 1 tin of chickpeas, rinsed and dried 1 1/2 cup of thick Greek yoghurt 200g of feta, crumbled 1 Tbsp smoked paprika...

View full recipe on www.misfitgarden.co.nz

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.misfitgarden.co.nz.

Share this recipe:

Cooking tools:

Oven
Baking sheet
Mixing bowl
Serving platter
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Spoon
Colander
Kitchen towel

Ingredients

As many carrots as you want! We'll let you be the judge (scrubbed; no need to peel)
1 tin of chickpeas, rinsed and dried
1 1/2 cup of thick Greek yoghurt
200g of feta, crumbled
1 Tbsp smoked paprika for your carrots
1 big Tbsp of honey, runny
2tsp chilli paste (we recommend harissa paste, but we also used asian style flakes chili in oil)
Fresh italian parsley or coriander
Juice of half a lemon (you can also use the zest to top up your dish)
Olive oil
S & P