Honey Roasted Carrots with Crushed Pistachios on Whipped Feta - Tacoma Boys Markets - H&L Produce
Whole carrots are roasted with honey and olive oil, then spread on a creamy bed of whipped feta in this recipe. These flavors go great with crunchy pistachios and a sprinkle of fresh dill!
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Ingredients
- 1 ½ lbs whole carrots, scrubbed & sliced lengthwise
- 5 tbsp Bragg Organic Extra Virgin Olive Oil, divided
- 2 tbsp GloryBee Honey, plus more for drizzling
- Salt
- pepper
- 2, 7 oz blocks Mt Vikos Traditional Feta
- ⅓ cup Zoi Plain Greek Yogurt
- ⅓ cup pistachios, crushed
- 2-3 tbsp fresh dill or chives
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