One Pan Potatoes & Chicken - MA SNAP-ED

Name: One Pan Potatoes & Chicken - MA SNAP-ED
Ingredients: 4 potatoes (medium, cut into 3/4 in cubes, microwaved 8-10 minutes until tender, or cooked on the top of the stove about 15 minutes until tender); 16 ounces chicken breasts, boned and skinned (cut into 3/4 inch cubes); 2 tablespoons oil; 1 cup salsa; 1 can whole kernel corn (15 ounce, drained)

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Easiest one-pan meal: tender chicken and crispy potatoes simmer in flavorful salsa for a budget-friendly, nutritious dinner.

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Ingredients

4 potatoes (medium, cut into 3/4 in cubes, microwaved 8-10 minutes until tender, or cooked on the top of the stove about 15 minutes until tender)
16 ounces chicken breasts, boned and skinned (cut into 3/4 inch cubes)
2 tablespoons oil
1 cup salsa
1 can whole kernel corn (15 ounce, drained)