Easy Eggnog Panna Cotta with Spiked Cranberry Sauce Recipe - The Pass and Provisions
This eggnog panna cotta with spiked cranberry sauce recipe offers a festive twist on classic desserts. Culinary enthusiasts should peruse the post for surprising flavor combinations and expert tips.
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Cooking tools:
- Mixing bowl
- Saucepan
- Whisk
- Ramekin
- Decorative glass
- Refrigerator
- Separate saucepan
- Spoon
- Serving platter
- Measuring cup
- Measuring spoon
- Wooden spoon
- Oven mitt
Ingredients
- 2 cups (480 ml) eggnog
- 1 cup (240 ml) heavy cream
- 1 cup (100 g) fresh or frozen cranberries
- ½ cup (100 g) granulated sugar (for panna cotta)
- ½ cup (100 g) granulated sugar (for cranberry sauce)
- ½ cup (120 ml) water
- 2 ¼ teaspoons (1 packet) unflavored gelatin
- 1 teaspoon vanilla extract
- 2 tablespoons (30 ml) cold water
- 2 tablespoons (30 ml) bourbon, rum, or brandy (optional)
- ½ teaspoon ground nutmeg (optional)
- ½ teaspoon orange zest (optional)
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