Eggnog panna cotta with balsamic raspberries recipe
Beautiful and easy to make eggnog panna cotta with raspberries is sweet, delicate and light dessert with vibrant colors and a brilliant choice for parties.
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Cooking tools:
- Ramekin
- Whisk
- Saucepan
- Stove
- Mixing bowl
- Measuring spoon
- Plastic wrap
- Refrigerator
- Plate
Ingredients
- 1 tbsp gelatin
- 1/4 cup milk
- 2 egg yolks
- 1/2 cup sugar
- 1 cup heavy cream
- 1 tbsp sugar
- 1 tbsp balsamic vinegar
- 1 cup raspberries
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