Roasted Red Pepper Sandwich with Pistachio Pesto |…

Name: Roasted Red Pepper Sandwich with Pistachio Pesto |…
Ingredients: 2 cups of fresh basil leaves, loosely packed; 1/2 cup Roland® Extra Virgin Olive Oil; 1/2 cup shelled, unsalted pistachios; 3 cloves garlic; juice of 1 lemon; 2 teaspoons Roland® Fine Crystal Sea Salt, or to taste; 2 Roland® Fire Roasted Red Peppers, sliced in half; 4 teaspoons Roland® Avocado Oil or Roland® Extra Virgin Olive Oil, divided, for toasting the bread; 4 slices good quality sourdough; 8 ounces fresh mozzarella, sliced into large coins; 2 cups baby arugula, loosely packed; Pistachio pesto; Ground black pepper, to taste

products.rolandfoods.com

Food photographer, stylist, and recipe developer Marissa (@marissamakes_) featured our Roland® Fire Roasted Red Peppers in this tasty sandwich perfect for…

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View full recipe on products.rolandfoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at products.rolandfoods.com.

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Ingredients

2 cups of fresh basil leaves, loosely packed
1/2 cup Roland® Extra Virgin Olive Oil
1/2 cup shelled, unsalted pistachios
3 cloves garlic
juice of 1 lemon
2 teaspoons Roland® Fine Crystal Sea Salt, or to taste
2 Roland® Fire Roasted Red Peppers, sliced in half
4 teaspoons Roland® Avocado Oil or Roland® Extra Virgin Olive Oil, divided, for toasting the bread
4 slices good quality sourdough
8 ounces fresh mozzarella, sliced into large coins
2 cups baby arugula, loosely packed
Pistachio pesto
Ground black pepper, to taste