Roasted Red Pepper Sandwich with Pistachio Pesto |…
Food photographer, stylist, and recipe developer Marissa (@marissamakes_) featured our Roland® Fire Roasted Red Peppers in this tasty sandwich perfect for…
Keywords
- purveyors of fine ingredients
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Cooking tools:
- Food processor
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Pepper mill
Ingredients
- 2 cups of fresh basil leaves, loosely packed
- 1/2 cup Roland® Extra Virgin Olive Oil
- 1/2 cup shelled, unsalted pistachios
- 3 cloves garlic
- juice of 1 lemon
- 2 teaspoons Roland® Fine Crystal Sea Salt, or to taste
- 2 Roland® Fire Roasted Red Peppers, sliced in half
- 4 teaspoons Roland® Avocado Oil or Roland® Extra Virgin Olive Oil, divided, for toasting the bread
- 4 slices good quality sourdough
- 8 ounces fresh mozzarella, sliced into large coins
- 2 cups baby arugula, loosely packed
- Pistachio pesto
- Ground black pepper, to taste
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