Slow Cooker Taco Lentil Soup | Recipe Cart

Ingredients

• 1 teaspoon olive oil
• 4 cloves garlic, minced
• 1 red bell pepper, thinly sliced
• 1 white onion, diced
• 1 jalapeño, seeded and diced
• 1 cup green or brown lentils, rinsed
• 1 (28 oz) can crushed tomatoes
• 4 cups vegetarian broth
• 1 (15 oz) can black beans, rinsed and drained
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon paprika
• 1/4 teaspoon onion powder
• 1/2 teaspoon cayenne pepper (if you like a little heat!)
• 1 teaspoon salt
• Freshly ground black pepper, to taste
• 1 cup frozen organic corn
• For topping: 1/2 cup Go Veggie Plant-Based Cheddar Shreds
• To garnish: Diced cilantro, sliced jalapeno, tortilla strips/chips