Rice patties with tomato sauce 🍅 Recipe

Ingredients

• 280 g brown rice
• 560 g water
• 120 g mushrooms
• 100 g leek
• 100 g carrots
• 1 teaspoon whole salt
• 1/teaspoon Vitam
• 100 g onion
• 30 g extra virgin olive oil or sunflower oil
• 250 g fully ripe tomatoes
• 1 heaped tbsp fresh basil
• ½ tsp whole salt, white pepper, vitam
• 2 cloves of garlic
• 1 tbsp tomato puree
• 1 tsp maple syrup
• 1 ½ dl vegetable stock
• 150 g whole wheat flour, fine
• 7 cl milk
• 7 cl beer
• 2 egg yolks
• 2 beaten egg whites
• 3 tbsp water
• ½ tsp whole salt
• 250 g non-hydrogenated vegetable fat for baking
• 800 g chard (or spinach leaves)
• 40 g raisins
• 50 g pignoli or almonds
• 30 g non-hydrogenated vegetable margarine
• 40 g onion
• Full salt, a little garlic, grated nutmeg