Egg, Asparagus, and Microgreen Tacos - alive magazine
Not just for sandwiches, microgreens can also instantly punch up the flavour of tacos. For a horseradish-like kick, opt for mustard greens, or for a splash of…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Skillet
- Spatula
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
Ingredients
- 1 bunch asparagus, chopped into 1 in (2.5 cm) pieces
- 4 tsp (20 mL) grapeseed oil, divided
- 1 pint (475 mL) cherry tomatoes
- 8 large organic eggs
- 1/4 tsp (1 mL) salt
- 1/4 tsp (1 mL) black pepper
- 1/4 tsp (1 mL) cayenne
- 8 corn or whole wheat tortillas, warmed
- 1 cup (250 mL) cooked or canned black beans
- 1 1/2 cups (350 mL) microgreens
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