Open-Faced Breakfast Sandwiches with Asparagus and Spring Microgreens

Name: Open-Faced Breakfast Sandwiches with Asparagus and Spring Microgreens
Ingredients: 1/4 tsp dried red pepper flakes; 1/4 tsp black pepper; Pinch of salt; 1/4 cup finely chopped fresh tarragon; 2 Tbsp extra-virgin olive oil; 2 tsp sherry vinegar or red wine vinegar; 1/2 tsp honey; 12 in asparagus spears (trimmed and each cuttwo); 4 large organic eggs; 1/4 cup white vinegar; 4 slices ancient grain bread (such as whole grain spelt or Kamut (or a mixture)); 1 cup radish microgreens or pea shoots

www.deliciousliving.com

Eggs, asparagus, and spring microgreens create a delicious, gluten-free, detox-friendly breakfast sandwich. Perfect for health-conscious eaters!

View full recipe on www.deliciousliving.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.

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Ingredients

1/4 tsp dried red pepper flakes
1/4 tsp black pepper
Pinch of salt
1/4 cup finely chopped fresh tarragon
2 Tbsp extra-virgin olive oil
2 tsp sherry vinegar or red wine vinegar
1/2 tsp honey
12 in asparagus spears (trimmed and each cuttwo)
4 large organic eggs
1/4 cup white vinegar
4 slices ancient grain bread (such as whole grain spelt or Kamut (or a mixture))
1 cup radish microgreens or pea shoots