Parmigiana di Melanzane – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Parmigiana Di Melanzane an authentic Italian Dish by Award Winning Chef Marco Saracino to Celebrate the 5th Eddition of Italian Cuisine week organized by
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Ingredients
- Pyaz (Onion) 1 medium
- Fresh basil leaves 7-8
- Baingan (Eggplant) round 4 large
- Namak (Salt)
- Tamatar (Tomatoes) 3 medium
- Olive oil extra virgin 2 tbs
- Namak (Salt) to taste
- Kali mirch (Black pepper) crushed to taste
- Fresh basil leaves 5-6
- Water ½ Cup or as required
- Anday (Eggs) 2
- Maida (All-purpose flour) 1 Cup or as required
- Cooking oil for frying
- Mozzarella cheese grated
- Parmesan cheese (halal)
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