simple stir-fry — Les Petites Gourmettes

Ingredients

• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 2 teaspoons Sriracha
• 2 tablespoons water
• 2 teaspoons cornstarch
• 1 tablespoon sesame oil
• 2 boneless skinless chicken breasts, cut into bite-size pieces
• 2 tablespoons peeled and finely minced fresh ginger
• 3 garlic cloves, peeled and minced
• 1 pound green beans, trimmed and blanched for 1 minute; then refreshed in ice water and drained
• 2 cups shelled edamame
• 1 cup thinly sliced red cabbage
• 1 cup grape or cherry tomatoes, cut in half
• 1 tablespoon toasted sesame seeds