Coconut cake by Kraft Foods Recipe - (4.5/5)

Ingredients

• 1 pkg. (2-layer size) yellow cake mix
• 1-1/2 cups milk
• 1/2 cup sugar
• 2 cups BAKER'S ANGEL FLAKE Coconut, divided
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• 1 can (20 oz.) pineapple chunks, drained
• 2 kiwis, peeled, sliced