Bistro Burger Steaks - Schweid & Sons
Bistro Burger Steaks Prep Time 15 Cook Time 15 Servings 1 Serves 1 - 1 Pack Schweid & Sons The Butcher's Blend Ground Beef Brick (or use ground chicken or
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schweidandsons.com.
Ingredients
- 1 Pack Schweid & Sons The Butcher's Blend Ground Beef Brick (or use ground chicken or ground turkey)
- 1/2 Tsp Salt
- 1/4 Tsp Pepper
- 2 Tbsp Butter
- 3 Shallots (thinly sliced)
- 1 Tbsp Chopped fresh thyme (or use 2 tsp dried)
- 1 Tsp Worcestershire Sauce
- 1/4 Cup Roasted garlic mayonnaise
- 2 Tsp Honey
- 2 Tsp Apple Cider Vinegar
- 1/4 Tsp Kosher Salt
- 1 (12-oz) pkg Broccoli florets
- 1 (5-oz) pkg Baby kale, torn
- 1/4 Cup Pomegranate seeds (arils)
- 3 Tbsp Salted, roasted sunflower kernels
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