Pepper Crusted Burgers - Schweid & Sons
Pepper Crusted Burgers Prep Time 15 Cook Time 40 Servings 4 Serves 4- 1 pack Schweid & Sons The Butcher's Blend Patties - 1 tbsp Coarse Ground Black Pepper - 2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schweidandsons.com.
Ingredients
- 1 pack Schweid & Sons The Butcher's Blend Patties
- 1 tbsp Coarse Ground Black Pepper
- 2 tsp Kosher Salt
- 4 slices Fontina Cheese
- 1/2 cup Mayonnaise
- 3 tbsp Whole Grain Mustard
- 2 tbsp Fresh Basil (chopped)
- 1 tsp Lemon Zest
- 4 Hamburger Buns (split & toasted)
- 4 leaves Green Leaf Lettuce
- 1 Tomato (thinly sliced)
- 1 32 oz package Frozen French Fries
- 1 tbsp Garlic (minced)
- 1/4 cup Olive oil
- 1 tbsp Fresh Parsley (minced)
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