Schweid & Sons Salisbury Steak - Schweid & Sons
Juicy beef, potatoes, and veggies with a delicious mushroom gravy, yum! Salisbury steak is a quick, easy, and hardy meal that is great to have as leftovers during the week.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schweidandsons.com.
Ingredients
- 1 Pack Schweid & Sons The Signature Blend Ground Beef Brick
- 1/2 Cup Panko Breadcrumbs
- 1/2 White Onion
- 2 Cloves Garlic (Minced)
- 1 Each Egg
- 2 Tbsp Ketchup
- 1 Tsp Worcestershire Sauce
- 2 Tbsp Dijon Mustard
- 1 Tbsp Olive oil
- 1/2 White Onion (Finely Chopped)
- 8 Ounces Button/Cremini Mushrooms (Sliced)
- 2 Tbsp Unsalted Butter
- 2 Tbsp All-Purpose Flour
- 2 Cups Beef Stock
- 1/4 Cup Flat Leaf Italian Parsley (Finely Chopped, for garnish)
- Mashed Potatoes
- Sauteed Kale (or Green Beans)
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