Pomegranate Tabouli recipe | PCC Community Markets

Ingredients

• 1 cup bulgur
• 1 1/2 cups boiling water
• 3 tablespoons pomegranate molasses
• 1 tablespoon lemon juice
• 3 tablespoons olive oil
• Salt and pepper, to taste
• 1/2 cup chopped dried apricots, dried figs or raisins (or a combination)
• 1/4 cup pomegranate arils
• 1/4 cup slivered almonds
• 1/4 cup chopped fresh mint
• 1/2 cup chopped fresh parsley
• 1/4 cup thinly sliced shallots