Italian Beef Burgers | Red Meat Recipes | Weber IN

Name: Italian Beef Burgers | Red Meat Recipes | Weber IN
Ingredients: 120 milliliters mayonnaise; finely chopped fresh basil leaves; garlic clove, pushed through a press; Freshly ground black pepper; Extra-virgin olive oil; 680 grams yellow onions, thinly sliced; good-quality balsamic vinegar; Kosher salt; 680 grams ground chuck (80% lean); ciabatta rolls, split; slices provolone cheese; thin slices prosciutto; extra-large tomato, preferably heirloom, cut into 4 thick slices; 115 grams baby arugula, about 115 grams packed leaves

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Check out this delicious recipe for Italian Beef Burgers from Weber—the world's number one authority in grilling.

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Ingredients

120 milliliters mayonnaise
finely chopped fresh basil leaves
garlic clove, pushed through a press
Freshly ground black pepper
Extra-virgin olive oil
680 grams yellow onions, thinly sliced
good-quality balsamic vinegar
Kosher salt
680 grams ground chuck (80% lean)
ciabatta rolls, split
slices provolone cheese
thin slices prosciutto
extra-large tomato, preferably heirloom, cut into 4 thick slices
115 grams baby arugula, about 115 grams packed leaves

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