Lick My Spoon | Crushed Fig and Prosciutto Crostini
This crostini topped with jammy mashed up figs, salty prosciutto, and a drizzle of balsamic glaze is a take on one of my favorite bites at Locanda. Simple, sublime, and perfect party food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lickmyspoon.com.
Ingredients
- 1 loaf focaccia or baguette
- 6 oz prosciutto, thinly sliced
- 1 pint ripe figs, cleaned and stems removed
- Pinch of Kosher salt
- Pinch of freshly ground black pepper
- A few glugs of extra virgin olive oil
- Drizzle of balsamic glaze (Trader Joe’s)
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