Fig & Prosciutto Crostini Recipe - Perfect Pairing with Ruffino Lumina Wines – Ruffinosparkling.it
Explore our Fig & Prosciutto Crostini recipe, an elegant appetizer that pairs perfectly with Ruffino Lumina wines. This dish features toasted baguette slices topped with creamy mascarpone, fresh figs...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ruffinosparkling.it.
Ingredients
- 16 slices of whole grain baguette, cut on a bias
- ¼ cup fruity olive oil
- 1 tsp each sea salt and fresh cracked pepper, divided
- 1 cup plain marscapone cheese
- 1 Tbsp chopped fresh rosemary
- 8 ripe figs, halved
- 8 thin slices prosciutto, halved lengthwise
- 2 Tbsp wildflower honey, warmed
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